There’s something about a creamy, rich Chicken Alfredo Pasta that just screams comfort food. My love for this dish goes back to family dinners; it’s always been a crowd pleaser, from the little ones to the adults. Whether you’re craving something hearty after a long day or you need a winning dish for your next dinner party, this recipe ticks all the boxes. Plus, it’s surprisingly easy to make.
So, let’s create those cozy, family dinner vibes with this classic recipe, shall we?
- 2 boneless, skinless chicken breasts,
- Salt and black pepper to taste,
- 2 tablespoons olive oil,
- 1 pound fettuccine pasta,
- 4 tablespoons unsalted butter,
- 2 cloves garlic, minced,
- 1 cup heavy cream,
- 1 1/2 cups freshly grated Parmesan cheese,
- 1/4 cup fresh parsley, chopped,
Season chicken breasts with salt and black pepper. In a skillet over medium heat, warm the olive oil and cook the chicken until golden brown and cooked through, about 6-8 minutes per side. Let it rest before slicing into strips.
Cook the fettuccine according to package instructions until al dente. Drain, reserving a cup of pasta water for later use.
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer. Gradually add Parmesan cheese, stirring continuously, until the sauce thickens.
Add the cooked pasta to the Alfredo sauce, tossing well to coat. If the sauce is too thick, add a little reserved pasta water. Top with sliced chicken and garnish with fresh parsley before serving. Enjoy!
Final words
Thank you for trying this Creamy Chicken Alfredo Pasta recipe. I hope it brings warmth and smiles to your dinner table, just like it has to mine. For more delicious recipes and cooking inspiration, don’t forget to explore other dishes on our site. Good luck, and happy cooking!
Tags
chicken alfredo pasta recipe, creamy alfredo pasta, family dinner ideas, comfort food recipes
