There’s something so irresistibly refreshing and delightful about a perfectly made lemon bar. Its tangy citrus punch paired with a buttery shortbread crust can brighten up the dreariest of days. I’ve always been enamored by how a few simple ingredients can transform into such a vibrant dessert. This recipe is dedicated to all those who love a good twist of lemon in their sweets.
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup powdered sugar, plus more for dusting
- 2 large eggs
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
Preheat your oven to 350°F (175°C). Combine 1 cup all-purpose flour, 1/2 cup melted unsalted butter, and 1/4 cup powdered sugar in a bowl. Mix until well combined. Press the mixture into an ungreased 8-inch square pan. Bake for 20 minutes or until lightly golden.
While the crust is baking, whisk together 2 large eggs, 1 cup granulated sugar, 2 tablespoons all-purpose flour, 1/4 cup fresh lemon juice, and 1 tablespoon lemon zest until fully combined.
Pour the lemon mixture over the baked crust. Bake in the preheated oven for 20-25 minutes, or until the filling is set. Allow to cool completely. Dust with additional powdered sugar before cutting into bars.
Final words
Thank you for trying out this classic lemon bars recipe! It’s a true testament to the timeless appeal of lemon desserts. Light, tangy, and with a perfect crumbly crust, these lemon bars are sure to be a hit whatever the occasion. Remember, the key to perfect lemon bars is to use fresh lemons for that unbeatable zesty flavor. I hope you enjoy making and eating them as much as I do. For more delicious recipes, be sure to explore the rest of my site. Happy baking!
Tags
lemon bars recipe, classic lemon bars, how to make lemon bars
