From the famed cafés of Paris straight to your kitchen, these Classic French Madeleines are the perfect blend of sophistication and comfort. I remember the first time I indulged in a madeleine. It was a crisp autumn afternoon in a quaint Parisian café and the sweet, buttery aroma enveloped me like a warm embrace. This recipe is ideal for those looking to recreate that quintessential French bakery experience right at home.
Whether you’re a seasoned baker or new to the oven mitts, you’ll find these delightful treats surprisingly simple to make. Join me on this culinary journey to France with a recipe that’s sure to impress your guests or add a touch of elegance to your coffee breaks.
- 2 large eggs, at room temperature
- 2/3 cup (130g) granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
- 1 cup (125g) all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup (113g) unsalted butter, melted and cooled
- Powdered sugar for dusting
Preheat the oven to 375°F (190°C). Generously butter and flour your madeleine pan to ensure your madeleines come out easily after baking.
With an electric mixer, beat the eggs, granulated sugar, vanilla extract, and lemon zest on high until the mixture is light and fluffy, about 5 minutes.
Sift the flour and salt together and gently fold them into the egg mixture using a spatula. Be careful not to overmix.
Gradually fold in the melted butter until the batter is smooth and homogeneous.
Spoon the batter into the prepared madeleine pan. Bake for 8-12 minutes, or until the edges are golden and the centers spring back when gently pressed. Cool in the pan for a few minutes before transferring to a wire rack.
Final words
The elegance of these Classic French Madeleines is unmatched, making them the perfect treat for any occasion. Remember, the key to perfect madeleines is in the details—don’t rush the process, and enjoy the delicate blend of flavors and textures. Thank you for baking along with me today. I wish you the best of luck in your baking adventures and invite you to explore more delicious recipes on our site. Bon appétit!
Tags
madeleines recipe, French bakery, classic madeleines, easy baking
