Ah, biscotti! The quintessential companion to your morning coffee or evening tea. This Classic Almond Biscotti recipe is more than just a treat; it’s a journey to the heart of Italian baking tradition, straight from my own kitchen adventures. Perfect for those who love a slight crunch with a nutty flavor, this recipe is surprisingly easy to master.
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, at room temperature
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup whole almonds, roughly chopped
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Using a mixer, beat the butter and sugar in a large bowl until light and fluffy. This should take about 3-4 minutes.
Add eggs one at a time, beating well after each addition. Stir in the vanilla and almond extracts.
Gradually add the flour mixture, mixing just until incorporated. Fold in the chopped almonds by hand.
Divide the dough in half and shape each into a log about 12 inches long. Place on the prepared baking sheet, spacing them well apart. Bake for 25-30 minutes, until golden brown.
Let the logs cool for about 10 minutes. Then cut into 3/4-inch slices. Lay the slices cut side down on the baking sheet. Bake for another 10-12 minutes until crisp. Allow to cool completely before serving.
Final words
And there you have it, the perfect Classic Almond Biscotti! Enjoy these delightful twice-baked cookies with your favorite beverage, or share them as a thoughtful homemade gift. Remember, the joy of baking is not just in the eating but in the making. Thank you for joining me in the kitchen today. I can’t wait to hear how this recipe turned out for you. For more delicious recipes, be sure to follow my site. Happy baking!
Tags
biscotti recipe, almond biscotti, Italian baking, easy biscotti recipe
