Ever since I discovered this mouthwatering stuffed mushrooms recipe at a cozy little bistro downtown, it’s been my go-to appetizer for nearly every get-together and special occasion. This dish is perfect for mushroom lovers and those looking for a delicious, healthy, and easy-to-make appetizer. Whether you’re hosting a dinner party, looking for a tasty snack, or simply want to try something new, these stuffed mushrooms are sure to impress. The combination of creamy filling, rich flavors, and tender mushrooms creates a delightful experience that’s both indulgent and wholesome. Plus, it’s incredibly versatile, so feel free to get creative with the stuffing!
- 12 large mushrooms,
- 4 tablespoons olive oil,
- 2 cloves garlic, minced,
- 1/4 cup breadcrumbs,
- 1/4 cup grated Parmesan cheese,
- 1/4 cup cream cheese,
- 2 tablespoons chopped parsley,
- Salt and pepper to taste,
- 1/4 teaspoon dried thyme
Preheat your oven to 375°F (190°C). Carefully remove stems from mushrooms, chop the stems, and set aside. Brush the mushroom caps with olive oil and arrange them on a baking sheet.
In a skillet over medium heat, sauté the chopped mushroom stems with garlic in olive oil until soft, about 5 minutes. Add salt, pepper, and thyme, then transfer to a bowl. Mix in breadcrumbs, Parmesan cheese, cream cheese, and chopped parsley until combined.
Stuff each mushroom cap generously with the filling mixture. Bake in the preheated oven for 20 minutes, or until the mushrooms are tender and the tops are golden brown.
Final words
Thank you for following along with this delicious stuffed mushrooms recipe! These irresistible bites are sure to be a hit at your next gathering or as a savory treat for yourself. Feel free to experiment with different ingredients in the stuffing to suit your taste. For more inspiring recipes and cooking tips, be sure to explore the rest of our site. Happy cooking!
Tags
stuffed mushrooms recipe, easy appetizer, healthy snacks, vegetarian recipes
