Whenever I think of a light yet satisfying meal that brings the family together, my mind always wanders to this delicious Baked Lemon Herb Cod recipe. It’s one of those dishes that remind me of summer dinners on the deck, with laughter and the subtle hint of lemon and herbs in the air. Perfect for anyone seeking a healthy yet flavorful meal, this recipe is surprisingly easy to make, which makes it ideal for both weeknight dinners and special occasions.
- 4 cod fillets,
- 2 tablespoons olive oil,
- 1 lemon, zest and juice,
- 2 cloves garlic, minced,
- 1 teaspoon dried oregano,
- 1 teaspoon dried thyme,
- Salt and pepper to taste,
- Fresh parsley, chopped for garnish,
Preheat your oven to 400°F (200°C). This ensures your cod will cook evenly and get that perfect flakiness.
In a bowl, combine the olive oil, lemon zest and juice, minced garlic, oregano, thyme, salt, and pepper. This blend of herbs and lemon will give the cod an irresistible flavor.
Lay the cod fillets in a baking dish and pour the lemon herb mixture over them. Ensure each fillet is well coated. Let them marinate for at least 10 minutes to soak up all the flavors.
Bake in the preheated oven for 12-15 minutes, or until the cod fillets are flaky and fully cooked through. Baking time might vary based on the thickness of the fillets.
Once baked to perfection, take the cod out of the oven and garnish with fresh parsley. Serve immediately and watch as everyone enjoys this delightful dish.
Final words
This Baked Lemon Herb Cod recipe is bound to become a staple in your home. It’s quick, healthy, and packed with flavors that will delight your taste buds. Thank you for giving it a try, and happy cooking! Don’t forget to explore other recipes on my site to discover more culinary treasures.
Tags
baked lemon herb cod recipe, healthy cod recipe, easy seafood dinner, lemon cod
