There’s nothing quite like the crispy, flaky exterior of a freshly fried samosa, filled with a spicy, savory mixture of potatoes and peas. This samosas recipe is near and dear to my heart, reminding me of bustling market streets in India, filled with mouth-watering aromas. Perfect for anyone who loves to explore global cuisines, this recipe is surprisingly easy to make at home. Whether you’re a seasoned chef or a beginner in the kitchen, the joy of crafting these delightful treats from scratch is unmatched. Let me guide you through making the perfect batch of homemade samosas that will transport your taste buds straight to India!
- 2 cups all-purpose flour
- 1/4 cup vegetable oil
- 1/2 cup water
- 3 large potatoes, boiled and mashed
- 1 cup green peas
- 1 tablespoon cumin seeds
- 1 tablespoon coriander powder
- 1/2 tablespoon garam masala
- Salt to taste
- 2 tablespoons chopped cilantro
- Oil for deep frying
In a large mixing bowl, combine the all-purpose flour, vegetable oil, and water. Work the mixture with your hands until it forms a stiff dough. Cover with a damp cloth and set aside for 30 minutes.
Heat a skillet over medium heat and add the cumin seeds. Once they start to crackle, add the mashed potatoes, green peas, coriander powder, garam masala, and salt. Cook for 5-7 minutes until well combined. Turn off the heat and stir in the chopped cilantro. Let the mixture cool.
Divide the dough into equal portions and roll each into a ball. Roll out each ball into a circle, then cut it in half. Take one half, form a cone shape by pinching the straight edge, then fill it with the potato and pea mixture. Seal the edges by pinching them together. Repeat with the remaining dough and filling.
Heat oil in a deep pan over medium heat. Carefully slide in the samosas and fry until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Final words
Making samosas from scratch is a rewarding experience that brings a piece of Indian culinary tradition into your home. These crispy, flaky pastries filled with a spicy potato and pea mixture are perfect for sharing with loved ones at any gathering. Thank you for trying out this samosas recipe, and I hope it brings as much joy to your table as it does to mine. Don’t forget to explore more delicious recipes on my site. Happy cooking!
Tags
samosas recipe, homemade samosas, Indian cuisine, crispy samosas, savory pastries
