Creamy Wild Rice & Mushroom Soup – A Cozy Winter Delight

There’s something incredibly comforting about a bowl of Creamy Wild Rice and Mushroom Soup on a cold winter day. This recipe has a special place in my heart, reminding me of cozy evenings spent with my family, sharing stories and warmth around the dinner table. Perfect for anyone craving comfort food, this recipe is easy to make, yet rich in flavors that will impress your guests or simply make your family mealtime extra special.

Creamy Wild Rice & Mushroom Soup – A Cozy Winter Delight

  • 1 cup wild rice, rinsed
  • 2 tablespoons unsalted butter
  • 1 medium onion, diced
  • 2 carrots, finely chopped
  • 2 celery stalks, finely chopped
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 4 cups vegetable broth
  • 1 teaspoon thyme, dried
  • 1 bay leaf
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnishing
Prepare the Wild Rice

Begin by cooking the wild rice according to package instructions until it’s tender but not mushy. This will be the hearty base of your soup.

Mark as done
Sauté the Veggies

In a large pot, melt butter over medium heat. Add onion, carrots, celery, and garlic. Cook, stirring occasionally, until the onions are translucent and the vegetables start to soften, about 5 minutes.

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Add the Mushrooms

Add the mushrooms to the pot and cook until they are soft and have released their moisture, another 5-7 minutes.

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Combine and Simmer

Pour in the vegetable broth, add thyme and bay leaf. Bring to a simmer and let it cook, stirring occasionally, for about 20 minutes to allow the flavors to meld together. Remove bay leaf before the next step.

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Finish with Cream

Stir in the cooked wild rice and heavy cream. Season with salt and pepper to taste. Heat through for about 5 minutes. Serve hot, garnished with fresh parsley.

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Final words

This Creamy Wild Rice and Mushroom Soup recipe is just what you need to cozy up this winter. It’s a nutritious, soul-warming soup that brings a unique combination of flavors to your table. Thank you for following along, and I hope you enjoy making and savoring every spoonful of this delightful soup. For more comforting and delicious recipes, keep exploring our site. Good luck with your cooking, and don’t forget to share this warmth with your loved ones!


Creamy Wild Rice and Mushroom Soup, hearty soup recipe, winter comfort food

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Hey, I’m Anna!

I’m Anna, the heart and soul behind “Cook with Anna.” My blog is all about exploring the world through its diverse cuisines and bringing those zesty, bold, and comforting flavors right into your kitchen. With each recipe I share, I aim to spark creativity, passion, and a little bit of adventure in your everyday cooking. I also post recipes on my Pinterest profile – check it out!

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