There’s something incredibly comforting about a bowl of creamy polenta topped with a heap of colorful, roasted vegetables. It’s a dish that speaks to the soul, warming you from the inside out. Perfect for those chilly evenings when you crave something hearty yet wholesome. I stumbled upon this recipe during a rustic weekend getaway in the mountains. Surrounded by the serenity of nature, I craved something that embodied the essence of comfort and simplicity. That’s how this dish became a staple in my kitchen, combining the creamy texture of polenta with the earthy flavors of roasted veggies. It’s easy enough for a weeknight dinner but special enough to serve to guests.
- 1 cup polenta
- 4 cups vegetable broth
- 1/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- 2 cups cherry tomatoes
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red bell pepper, chopped
- 1 small red onion, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
Preheat your oven to 425°F (220°C). In a large bowl, toss the cherry tomatoes, zucchini, yellow squash, red bell pepper, and red onion with olive oil, garlic, salt, and pepper until everything is evenly coated.
Spread the vegetables on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until they’re tender and caramelized, stirring halfway through.
In a medium saucepan, bring the vegetable broth to a boil. Gradually whisk in the polenta, reduce the heat to low, and cook, stirring frequently, until the polenta is thick and creamy, about 15-20 minutes.
Stir in the butter and grated Parmesan cheese until well combined. Season with salt and pepper to taste.
Spoon the creamy polenta into bowls and top with the roasted vegetables. Serve immediately and enjoy the melding of flavors.
Final words
Diving into a bowl of this creamy polenta with roasted vegetables is like giving your taste buds a hug. It’s a simple dish that packs a flavorful punch, proving that comfort food can be both nourishing and indulgent. I hope you enjoy making and eating it as much as I do. Thank you for trying this recipe, and I wish you a delightful cooking experience. Don’t forget to explore other recipes on my site for more culinary inspiration!
Tags
creamy polenta, roasted vegetables, vegetarian dinner, comfort food
