There’s something undeniably sophisticated and comforting about a White Russian cocktail. Perhaps it’s the creamy texture, the perfect balance of coffee and vodka, or just the way it makes any evening feel a bit more special. This cocktail has always been a fixture in my adult life, reminiscent of cozy nights in, intimate gatherings with close friends, and the pure pleasure of sipping something truly delicious. Whether you’re a seasoned mixologist or new to the cocktail scene, this White Russian recipe is delightfully simple to master and sure to impress. Perfect for those who appreciate a creamy, dreamy drink after dinner or as a nightcap.
- 2 oz vodka
- 1 oz coffee liqueur
- 1 oz heavy cream
- Ice cubes
Ensure you have all your ingredients measured and ready to go: vodka, coffee liqueur, heavy cream, and ice cubes.
Fill a glass with ice cubes to the brim. This ensures your White Russian stays chilled and delicious from the first sip to the last.
Pour 2 oz of vodka and 1 oz of coffee liqueur over the ice. Stir gently to combine the spirits with the ice, chilling the liquid without diluting it too much.
Gently pour 1 oz of heavy cream over the vodka and coffee liqueur mixture. The cream should float on top, creating a beautiful layer. For a well-mixed drink, stir gently until just combined.
Final words
The Classic White Russian Cocktail is more than just a drink; it’s a delightful experience, perfect for unwinding after a long day or for hosting an elegant evening with friends. Its simplicity in preparation belies the depth of flavor that each sip offers. Thanks for trying out this recipe, and I hope it brings a touch of creamy luxury to your day. Be sure to explore other recipes on my site for more culinary adventures!
Tags
white russian recipe, creamy cocktail, coffee liqueur drink, vodka cocktail
