Classic Shrimp Cocktail: A Party Favorite

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There’s something timeless and irresistibly appetizing about a well-prepared shrimp cocktail. It’s the dish that brings a touch of elegance to any gathering, from summer barbecues to sophisticated dinner parties. I still vividly remember the first time I made shrimp cocktail for a group of friends. It was a daunting task, aiming to impress them with my culinary skills, but the rave reviews and empty platter by the end of the night told me everything I needed to know.

Classic Shrimp Cocktail: A Party Favorite
This shrimp cocktail recipe is for anyone looking to add a classic, yet simple, masterpiece to their cooking repertoire. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe promises to be a crowd-pleaser. It’s a straightforward dish, but with a few personal touches, it stands out in the realm of appetizers.
Ingredients
  • 1 lb large shrimp, peeled and deveined, tail on
  • 2 tbsp Old Bay seasoning
  • 1 lemon, halved
  • 1 cup ketchup
  • 1 tablespoon horseradish, adjust to taste
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • Salt to taste
Instructions
Prepare the Shrimp

Bring a large pot of water to a boil. Season the water with Old Bay seasoning and squeeze the juice of half a lemon into it, adding the squeezed lemon halves as well. Add shrimp and cook for 2 to 3 minutes until pink and opaque. Immediately transfer shrimp to an ice bath to stop cooking. Drain and refrigerate.

Make the Cocktail Sauce

In a bowl, combine ketchup, horseradish, Worcestershire sauce, hot sauce, and juice from the remaining half lemon. Mix well. Season with salt to taste. Adjust horseradish and hot sauce according to your preference for spiciness.

Serve the Shrimp Cocktail

Arrange chilled shrimp around the edge of a platter. Place the bowl of cocktail sauce in the center. Garnish with lemon slices and a sprinkle of Old Bay seasoning, if desired. Serve immediately.

Final words

There you have it: a classic shrimp cocktail that’s bound to be a hit at any event. Taking the time to prepare this dish from scratch, rather than opting for store-bought alternatives, truly makes all the difference. The key to a standout shrimp cocktail lies in the quality of the shrimp and the punchiness of the cocktail sauce, and now, you’re well equipped to master both. Thanks for following along with this recipe. Best of luck in your cooking endeavors, and be sure to explore more delicious recipes on my site!

Tags

shrimp cocktail recipe, how to make shrimp cocktail, healthy appetizer, seafood appetizer

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