There’s something profoundly satisfying about dipping into a bowl of creamy, homemade hummus. This classic recipe has been a staple in my kitchen for years, conjuring memories of lazy summer afternoons and cozy winter gatherings. Perfect for anyone – whether you’re a cooking novice or a seasoned chef, this hummus recipe is designed to impress with its simplicity and depth of flavor. Let me share with you the story of how this recipe became a crowd-pleaser at my table and why it will soon be at yours too.
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup fresh lemon juice
- 1/4 cup well-stirred tahini
- 1 small garlic clove, minced
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon ground cumin
- Salt to taste
- 2 to 3 tablespoons water
- Dash of ground paprika for serving
- Optional: Fresh parsley for garnish
Rinse and drain the chickpeas, juice the lemon, and mince the garlic. Gather your tahini, olive oil, cumin, and salt.
In a food processor, blend tahini and lemon juice for about 1 minute. Add half of the chickpeas and blend for another minute. Add the remaining chickpeas and blend until smooth.
Integrate the minced garlic, olive oil, cumin, and salt. Blend until you achieve a creamy consistency, adding water as needed to reach your desired texture.
Transfer the hummus to a serving bowl. Create a shallow well in the center of the hummus with the back of a spoon and drizzle additional olive oil. Sprinkle with paprika and garnish with parsley if desired.
Final words
Thank you for following along with this classic creamy hummus recipe. Perfect for any occasion, it’s sure to win over hearts and taste buds alike. Remember, the secret to great hummus is in the texture and the freshness of your ingredients. So, don’t hesitate to give it your own twist! Explore other delicious recipes on our site and happy cooking!
Tags
hummus recipe, chickpea dip, creamy hummus, homemade hummus
