Who can resist the golden, crispy exterior of a perfectly fried Mozzarella stick paired with the gooey, melty cheese pull inside? Not me, that’s for sure! My love for Mozzarella sticks began at a local fair where I sampled my first one. It was love at first bite. Since then, I’ve been on a quest to recreate that perfect snack at home. This recipe is for all the cheese lovers out there who dream of making restaurant-quality Mozzarella sticks in their own kitchen. Fear not, it’s easier than you think and I’m here to guide you through every step of this cheesy journey.
- 12 Mozzarella cheese sticks
- 2 large eggs
- 1 cup all-purpose flour
- 2 cups breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Vegetable oil for frying
- Marinara sauce for dipping
Start by placing Mozzarella sticks in the freezer for about 1 hour. This step ensures they don’t melt too quickly while frying.
Prepare three bowls: in the first, place the flour; in the second, beat the eggs; and in the third, mix breadcrumbs with garlic powder, Italian seasoning, salt, and pepper.
Dip each Mozzarella stick first into the flour, then the beaten eggs, and finally roll them in the seasoned breadcrumbs. For extra crunch, dip into the eggs and breadcrumbs again.
Heat the oil in a deep pan over medium heat. Fry the coated Mozzarella sticks in batches, making sure not to overcrowd the pan. Cook until golden brown, about 1 minute per side. Remove and drain on paper towels.
Enjoy your homemade Mozzarella sticks warm with a side of marinara sauce for dipping. Indulge in the crispy, cheesy goodness!
Final words
Thank you for following along this Mozzarella sticks recipe! I hope it brings as much joy to your kitchen as it has to mine. There’s nothing quite like the satisfaction of making this classic appetizer from scratch. Don’t forget to check out more delicious and easy-to-follow recipes on our site. Happy cooking!
Tags
Mozzarella sticks recipe, cheesy snack, homemade Mozzarella sticks, easy appetizer recipe
