There’s something incredibly comforting about a warm, cheesy spinach artichoke dip. It’s the kind of appetizer that disappears quickly at gatherings, leaving everyone asking for the recipe. My love for this dip began at a family reunion, where it was the highlight of the evening. Perfect for anyone who loves creamy, savory dips, and especially for those who appreciate the irresistible combination of spinach and artichokes. This recipe is of medium difficulty, but trust me, the effort is well worth it.
- 2 cups chopped spinach,
- 1 can (14 oz) artichoke hearts, drained and chopped,
- 8 oz cream cheese, softened,
- 1/2 cup sour cream,
- 1/4 cup mayonnaise,
- 2 cloves garlic, minced,
- 1 cup grated Parmesan cheese,
- 1/2 cup shredded mozzarella cheese,
- Salt and pepper to taste,
Preheat your oven to 375°F (190°C). Lightly grease a small baking dish with non-stick spray or butter.
In a large bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, minced garlic, Parmesan cheese, and half of the shredded mozzarella. Season with salt and pepper to taste. Mix until all ingredients are well combined.
Transfer the dip mixture into the prepared baking dish. Sprinkle the remaining mozzarella cheese on top for that golden, bubbly finish.
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown on the edges. Let it cool for a few minutes before serving.
Final words
Congratulations! You’ve just made a delicious spinach artichoke dip that’s sure to be a hit at any gathering. Serve it warm with your favorite chips, crusty bread, or veggies for dipping. Thank you for following along with this recipe. For more delicious dishes, be sure to check out other recipes on my site. Happy cooking!
Tags
spinach artichoke dip recipe, creamy dip recipe, appetizer ideas, spinach dip, artichoke dip
