There’s nothing quite like a glass of rich, creamy eggnog to get into the festive spirit. This homemade eggnog recipe holds a special place in my heart, reminiscent of cozy winter evenings spent by the fire, surrounded by loved ones. Whether you’re a seasoned eggnog enthusiast or trying it for the first time, this recipe is for you. Simple enough for beginners but flavorful enough to impress even the most discerning eggnog aficionados, it’s the perfect addition to your holiday tradition.
- 6 large eggs,
- 1/2 cup granulated sugar,
- 1 cup heavy cream,
- 2 cups whole milk,
- 1/2 teaspoon ground nutmeg,
- 1/4 teaspoon ground cinnamon,
- 1 teaspoon vanilla extract,
- 1/2 cup bourbon or rum (optional),
- Whipped cream and additional nutmeg for garnish
In a large bowl, vigorously whisk the eggs and sugar together until the mixture is smooth and light in color.
In a saucepan, combine milk, heavy cream, nutmeg, and cinnamon. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
Gradually temper the egg mixture by adding small amounts of the hot milk mixture while whisking continuously. This prevents the eggs from scrambling.
Return the entire mixture to the saucepan and cook over low heat, stirring constantly, until the eggnog thickens enough to coat the back of a spoon.
Remove from heat and stir in vanilla extract and bourbon or rum if using. Let the mixture cool to room temperature, then chill in the refrigerator. Serve cold, garnished with whipped cream and a pinch of nutmeg.
Final words
There you have it, your very own batch of homemade eggnog! This delightful recipe is sure to become a holiday favorite, bringing warmth and cheer to any gathering. Thank you for choosing this recipe, and I wish you a joyful and delicious holiday season. Don’t forget to explore more festive recipes on our site.
Tags
eggnog recipe, homemade eggnog, holiday drinks, festive recipes
