As the leaves start to change color and the air gets crisper, nothing says ‘hello, autumn’ quite like a warm, aromatic Pumpkin Spice Latte. This beloved seasonal treat isn’t just for café menus anymore. I remember the first time I attempted to recreate this quintessential fall beverage at home – it was a game-changer. No longer did I need to brave the chilly mornings for my pumpkin spice fix.
- 2 tablespoons pumpkin puree,
- 1/2 teaspoon pumpkin pie spice, plus more for garnish,
- Ground black pepper, (a pinch),
- 2 tablespoons sugar,
- 2 tablespoons vanilla extract,
- 2 cups whole milk,
- 1/2 cup strong hot coffee or espresso,
- Whipped cream, for serving
In a small saucepan over medium heat, whisk together pumpkin puree, pumpkin pie spice, a pinch of black pepper, and sugar. Stir constantly until the mixture is hot and smells cooked, about 2 minutes.
Whisk in the milk and vanilla extract, warming gently. Be careful not to boil the mixture, just get it warm, about 3-4 minutes. This step helps to infuse the milk with all the fall flavors.
Transfer the mixture to a blender and blitz for about 15 seconds until frothy. Be cautious when blending hot liquids!
Divide the coffee or espresso between two mugs, then pour the frothy pumpkin spice milk on top.
Top with whipped cream and a sprinkle of pumpkin pie spice, if desired. Enjoy immediately, wrapped up in your favorite fall comfort.
Final words
Thank you for following along with this Pumpkin Spice Latte recipe. It’s such a joy to bring the flavors of the season right into your own kitchen. Whether it’s a special treat for yourself or a delightful creation to share with loved ones, this homemade version promises all the warmth and spice of your favorite fall beverage. Don’t forget to explore other seasonal recipes on the site to make your autumn especially delicious! Happy brewing!
Tags
Pumpkin Spice Latte Recipe, Homemade Coffee, Fall Beverages, Seasonal Recipes
