There’s something incredibly comforting about holding a warm mug of chai latte, especially on a chilly day. The blend of spicy and sweet, combined with the creamy richness of milk, makes this drink a favorite comfort beverage for many. For me, it’s like a warm hug in a mug, evoking memories of cozy afternoons spent with a book by the window as the aroma of spices filled the air.
Whether you’re a chai aficionado or just looking to dive into the world of spiced teas, this homemade chai latte recipe is for you. It’s surprisingly easy to make, and the best part is you can tweak the spices to your liking.
- 1 cup of water
- 2 black tea bags
- 1 cinnamon stick
- 4 cardamom pods, slightly crushed
- 4 cloves
- 1-inch piece of fresh ginger, sliced
- 1 star anise
- 2 tablespoons sugar, or to taste
- 1 cup whole milk
- Ground cinnamon, for garnish
Begin by gathering all your spices – cinnamon, cardamom, cloves, ginger, and star anise. This blend will give your chai latte its signature warm and spicy flavor.
In a medium-sized pot, bring water to a boil. Add the spices and sugar, then simmer for 10 minutes to allow the spices to infuse their flavors into the water. Add the black tea bags, turn off the heat, and let steep for 5 minutes.
In another pot, gently heat the milk until it’s hot but not boiling. For a frothy chai latte, whisk the milk vigorously or use a milk frother.
Strain the spiced tea into two mugs, removing the solid spices and tea bags. Pour the warmed, frothy milk over the tea. Sprinkle with ground cinnamon for garnish. Enjoy your cozy chai latte immediately.
Final words
Thank you for trying out this homemade chai latte recipe! It’s a simple pleasure that brings warmth and happiness to any day. Whether sipping it to unwind or sharing it with a loved one, this chai latte is a testament to the joy of homemade comfort drinks. Explore other recipes on our site for more delightful treats and beverages. Happy brewing!
Tags
chai latte recipe, homemade chai latte, spiced tea, comfort beverages
