Nothing says ‘home’ quite like the sweet, nutty aroma of a freshly baked pecan pie. This classic recipe has been a staple at our family gatherings for years, passed down through generations. It’s perfect for anyone looking to impress at a potluck or simply wanting to treat their family to a delicious dessert. Despite its gourmet taste, this pecan pie recipe is surprisingly easy to follow, making it ideal for bakers of all skill levels.
So, why do I love this recipe? It reminds me of cozy, laughter-filled evenings around my grandmother’s dining table. Each bite is a blend of nostalgia and heavenly flavors!
- 1 pie crust, pre-made or homemade
- 1 cup light corn syrup
- 1 cup granulated sugar
- 3 eggs, beaten
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 and 1/2 cups pecans, whole or chopped
- Pinch of salt
Preheat your oven to 350 degrees F (175 degrees C). Place your pie crust into a 9-inch pie dish, gently pressing into the bottom and sides of the dish. Set aside.
In a large mixing bowl, combine the light corn syrup, sugar, beaten eggs, melted butter, and vanilla extract. Stir thoroughly until all ingredients are well blended.
Stir in the pecans and a pinch of salt into the mixture, ensuring the pecans are evenly coated. Pour the filling into the prepared pie crust, spreading it out evenly.
Bake in the preheated oven for 60 to 70 minutes, or until the pie is set and the crust is golden brown. If the crust begins to brown too quickly, cover the edges with aluminum foil.
Allow the pie to cool on a wire rack for at least 2 hours before serving. This allows the filling to set properly.
Final words
And there you have it, a classic pecan pie that’s bound to become a new favorite in your household. Whether it’s for a special occasion or just a sweet end to a family meal, this pie is sure to please. Thank you for trying this recipe, and happy baking! Be sure to explore other delicious recipes on my site.
Tags
pecan pie recipe, classic pecan pie, family favorite dessert
