Recipe: Classic Whoopie Pies – A Sweet Treat Delight

Remember those delightful little cake sandwiches you used to yearn for as a kid, oozing with creamy filling from every bite? That’s right; I’m talking about Whoopie Pies! This Classic Whoopie Pies Recipe is not only a nostalgic trip down memory lane but also a perfect bake for anyone looking to impress at a gathering, or simply indulge in a sweet treat.

Whether you’re a baking novice or a seasoned pro, this recipe is designed to be foolproof and delicious.

Recipe: Classic Whoopie Pies – A Sweet Treat Delight
I have many fond memories attached to these treats, from baking sessions with grandma to winning over my crush in high school by presenting a box filled with these homemade delights. I assure you, if you follow this recipe, you’re bound to create not only delicious treats but also sweet memories!
Ingredients
  • 1 2/3 cups all-purpose flour,
  • 2/3 cup unsweetened cocoa powder,
  • 1 1/2 teaspoons baking soda,
  • 1/2 teaspoon salt,
  • 4 tablespoons unsalted butter, at room temperature,
  • 4 tablespoons vegetable shortening,
  • 1 cup packed brown sugar,
  • 1 egg,
  • 1 teaspoon vanilla extract,
  • 1 cup milk,
  • For the filling:
  • 1 cup solid vegetable shortening,
  • 1 1/2 cups powdered sugar,
  • 2 teaspoons vanilla extract,
  • 2 cups marshmallow fluff
Instructions
Prepare the Batter

Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a large bowl, beat together the butter, shortening, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add in the dry ingredients alternating with the milk, starting and ending with the dry ingredients.

Bake the Cakes

Line baking sheets with parchment paper. Using a tablespoon or a small cookie scoop, drop the batter onto the prepared baking sheets, spaced about 2 inches apart. Bake for 10-12 minutes or until the tops are set. Allow them to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Prepare the Filling

In a large bowl, beat together the shortening, powdered sugar, and vanilla extract until smooth. Fold in the marshmallow fluff until well combined.

Assemble the Whoopie Pies

Pair the cakes by size. Spread or pipe a generous amount of filling on the flat side of one cake of each pair. Top it with its matching half, pressing down gently to spread the filling to the edges. Repeat with remaining cakes and filling.

Final words

There you have it, a Classic Whoopie Pies Recipe that’s sure to bring smiles and a touch of nostalgia to your kitchen. Remember, the secret to the perfect Whoopie Pie lies not only in the recipe but in baking them with love. Thank you for following along, and I wish you the best of luck in your baking adventures. Don’t forget to check out other recipes on our site for more delicious treats!

Tags

Whoopie Pies Recipe, Classic Whoopie Pie, Homemade Sweets, Dessert Recipes

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