Recipe: Ultimate Tres Leches Cake – A Creamy Dream Dessert

Diving into the creamy, soft embrace of a perfectly made Tres Leches Cake feels like a slice of heaven, doesn’t it? Memories flutter back to family gatherings, where the highlight for many was the unveiling of this decadent dessert, lush with its three milky components. Whether you’re a seasoned baker or trying your hand at this delight for the first time, this Tres Leches Cake recipe promises a texture so moist and flavor so rich, it’s set to become your go-to for every festive occasion.

Tailor-made for dessert aficionados and baking enthusiasts alike, this recipe is surprisingly straightforward. Let’s create some sweet memories!

Recipe: Ultimate Tres Leches Cake – A Creamy Dream Dessert
Ingredients
  • 1 cup all-purpose flour,
  • 1 1/2 teaspoons baking powder,
  • 1/4 teaspoon salt,
  • 5 large eggs, separated,
  • 1 cup sugar, divided,
  • 1/3 cup whole milk,
  • 1 teaspoon vanilla extract,
  • 1 (12 ounce) can evaporated milk,
  • 1 (14 ounce) can sweetened condensed milk,
  • 1/4 cup heavy cream,
Instructions
Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat the egg yolks with 3/4 cup sugar until light in color and doubled in volume. Stir in milk and vanilla. Gently fold in the flour mixture.

Beat Egg Whites and Combine

2. In a separate bowl, beat egg whites to soft peaks. Gradually add the remaining 1/4 cup sugar and continue beating until firm but not dry. Fold 1/3 of the egg whites into the batter to lighten it, then fold in the remaining egg whites gently but thoroughly. Pour into prepared pan.

Bake the Cake

3. Bake for 25-30 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Allow to cool completely.

Mix Milks and Soak the Cake

4. In a pitcher, mix together the evaporated milk, sweetened condensed milk, and heavy cream. Once the cake has cooled, pierce the surface all over with a fork. Slowly pour the milk mixture over the cake, letting it soak in before adding more. Chill the cake for at least an hour before serving.

Final words

Congratulations! You’ve just prepared a luscious Tres Leches Cake that’s bound to steal the show at any gathering. This dessert not only takes you on a delightful culinary journey but also brings warmth and joy to the table. Thank you for choosing this recipe. Don’t forget to explore more tasty treats on our site. Happy baking, and enjoy your creamy dream dessert!

Tags

Tres Leches Cake Recipe, Creamy Dessert, Easy Baking, Evaporated Milk, Sweetened Condensed Milk, Moist Cake

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