There’s something magical about making your own Cannoli at home. It’s as if you’re inviting a piece of Italy into your kitchen. This recipe is close to my heart, passed down through generations in my family, each bite taking me back to summers spent in Sicily.
- 2 cups of all-purpose flour
- 2 tablespoons of granulated sugar
- 1 teaspoon of unsweetened cocoa powder
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 3 tablespoons of butter
- 1 large egg
- 1/2 cup of Marsala wine
- Vegetable oil for frying
- 1 1/2 cups of ricotta cheese
- 3/4 cup of powdered sugar
- 1/2 teaspoon of vanilla extract
- 1/4 cup of mini chocolate chips
- Powdered sugar for dusting
In a mixing bowl, combine flour, granulated sugar, cocoa powder, cinnamon, and salt. Cut in the butter, then add the egg and Marsala wine. Mix until a dough forms. Wrap in plastic and chill for 30 minutes.
On a lightly floured surface, roll the dough to 1/8 inch thickness. Cut into circles using a round cutter or glass. Wrap each circle around cannoli forms.
Heat vegetable oil in a deep fryer or large saucepan to 360°F (182°C). Fry the dough-wrapped forms until golden, about 1 minute. Let cool and then carefully remove the cannoli forms.
Mix ricotta cheese, powdered sugar, and vanilla extract until smooth. Stir in mini chocolate chips. Fill a pastry bag with the ricotta mixture and pipe into cooled cannoli shells.
Final words
Making these classic homemade Cannoli might just be the next best thing to hopping on a plane to Italy. The crispy shell, combined with the sweet, creamy filling, is an irresistible duo that’s sure to impress at any gathering. Thanks for joining me in creating this delicious masterpiece. For more tantalizing recipes that bring the taste of Italy to your home, be sure to check out the rest of my site. Buona cucina!
Tags
cannoli recipe, homemade cannoli, Italian dessert, ricotta, classic cannoli
