There’s nothing that says summer quite like a delicious, warm peach cobbler fresh out of the oven. This ultimate peach cobbler recipe is a game-changer, with its juicy, flavorful filling and a golden, crispy topping. Perfect for summer gatherings, family dinners, or simply when you’re in the mood for something sweet and comforting.
- 4 cups peeled, sliced peaches
- 2 cups sugar, divided
- 1/2 cup water
- 8 tablespoons butter
- 1 1/2 cups self-rising flour
- 1 1/2 cups milk
- Ground cinnamon (optional)
Combine the peaches, 1 cup of sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
Preheat your oven to 350°F (175°C). Load the 8 tablespoons of butter into a 3-quart baking dish and melt in the oven.
Mix together the remaining 1 cup of sugar, flour, and milk slowly to prevent clumping. Pour batter over melted butter. Do not stir.
Spoon the peach mixture over the batter gently. If desired, sprinkle the top with ground cinnamon. Again, do not stir.
Bake at 350°F (175°C) for 35-45 minutes, until the top is golden brown and crust appears crispy.
Final words
And there you have it, the ultimate summertime treat – a warm, delectable peach cobbler that is sure to impress. This cobbler is not only a joy to make but also a delight to eat. Perfect with a scoop of vanilla ice cream on those warmer evenings. Thank you for following along, and I hope this recipe brings as much joy to your kitchen as it has to mine. Don’t forget to check out other delicious recipes on our site. Happy baking!
Tags
peach cobbler recipe, summer dessert, fruit cobbler, baking recipes
