Panna Cotta, the silky-smooth Italian dessert, has always been a favorite in my family. It’s the kind of dessert that seems fit for special occasions yet simple enough for a Sunday supper. I still remember the first time my grandmother made it for a family gathering; it was love at first bite. Since then, it has become my go-to recipe whenever I want to impress guests or indulge in a little treat myself.
- 1 cup whole milk,
- 3 teaspoons gelatin,
- 2 cups heavy cream,
- 1/2 cup granulated sugar,
- 2 teaspoons pure vanilla extract,
- Pinch of salt,
In a small bowl, sprinkle the gelatin over the milk. Let it stand until the gelatin is absorbed, about 5 minutes.
Combine the heavy cream, sugar, and a pinch of salt in a saucepan. Warm over medium heat, stirring constantly until the sugar is dissolved. Do not boil. Add the vanilla extract and the gelatin mixture, stirring until completely dissolved.
Pour the mixture into ramekins or molds. Let cool to room temperature, then cover and refrigerate until set, about 4 hours or overnight.
To serve, run a knife around the edges of the panna cotta and invert onto a plate. Serve with fresh berries or a drizzle of honey if desired.
Final words
This creamy vanilla panna cotta is more than just a dessert; it’s a moment to savor and an experience to remember. Whether you’re celebrating a special occasion or simply treating yourself, this panna cotta recipe promises a perfect finish. Thank you for following along, and I hope you enjoy making and indulging in this as much as I do. Don’t forget to explore other recipes on my site for more delicious inspiration. Happy cooking!
Tags
panna cotta recipe, Italian dessert, creamy vanilla panna cotta, easy dessert recipe
