There’s nothing quite like biting into a succulent French Dip Sandwich, with its tender slices of roast beef nestled in a crusty French roll, dipped into a rich and flavorful au jus. This recipe has a special place in my heart, reminiscent of cozy, laughter-filled family gatherings.
- 2 lbs of thinly sliced roast beef
- 4 French rolls
- 4 tablespoons of unsalted butter, softened
- 1 large yellow onion, thinly sliced
- 2 cloves of garlic, minced
- 4 cups of beef broth
- 1 teaspoon of Worcestershire sauce
- Salt to taste
- Pepper to taste
- Provolone cheese slices (optional)
In a pan over medium heat, sauté the onions and garlic with a pinch of salt until caramelized, about 10 minutes. Set aside.
In a saucepan, bring beef broth to a simmer and add Worcestershire sauce, salt, and pepper. Keep warm on low heat.
Slice the French rolls in half, spread butter on the insides, and toast them until lightly browned.
Layer the roast beef and provolone cheese (if using) onto a portion of the toasted rolls. Add a spoonful of the sautéed onions. Close the sandwiches with the top halves of the rolls.
Serve each sandwich with a small bowl of the warm au jus for dipping. Enjoy your delicious French Dip Sandwich!
Final words
There you have it, the ultimate French Dip Sandwich that’s bound to make your taste buds sing! This simple yet satisfying dish reflects the beauty of using high-quality ingredients and a touch of love. Thank you for choosing this recipe. We hope it brings warmth and joy to your table. Check out our website for more mouth-watering recipes. Happy cooking!
Tags
French dip sandwich recipe, how to make French dip, easy sandwich recipe, beef sandwiches, au jus recipe
