Nothing brings the family together quite like the classic American pulled chicken sandwich. Its tender, flavor-packed bites wrapped in a soft bun have a way of making any day better. I remember the first time I made this recipe; it was for a Fourth of July barbecue. The aroma of the spices mixed with the succulent chicken was enough to get everyone’s mouth watering.
- 2 lbs boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup barbecue sauce
- 1 teaspoon paprika
- 1 teaspoon mustard powder
- Salt and pepper to taste
- Buns for serving
- Coleslaw for serving (optional)
Start by seasoning the chicken breasts with salt, pepper, paprika, and mustard powder. Ensure each piece is evenly coated.
Heat olive oil in a large pan over medium heat. Add the chicken and cook for about 5 minutes on each side, or until golden brown. Remove the chicken and set aside.
In the same pan, add the onions and garlic. Cook until soft, then stir in the barbecue sauce. Bring to a simmer.
Add the chicken back to the pan, coating it well with the sauce. Cover and simmer on low heat for about 1 hour. Then, shred the chicken using two forks and mix well with the sauce.
Toast the buns lightly, then heap a generous amount of pulled chicken onto each bun. Top with coleslaw if desired, and enjoy your lip-smacking good pulled chicken sandwich!
Final words
There you have it, a simple yet satisfying pulled chicken sandwich recipe that’s sure to impress at any gathering. Thanks for following along, and I hope you enjoy making and savoring this delicious meal as much as I do. Don’t forget to explore more tasty recipes on my site. Best of luck cooking, and here’s to many more delightful meals!
Tags
pulled chicken sandwich, easy sandwich recipe, barbecue chicken, family meals
