Growing up, the highlight of my week was when my mom announced we were having Chicken Parmesan for dinner. The aromatic blend of herbs, the crunch of the breadcrumb coating, and the gooeyness of the cheese—every bite was a piece of heaven. This recipe isn’t just a meal; it’s a trip down memory lane, perfect for anyone craving comfort food or looking to impress guests without too much hassle. Spoiler alert: it’s easier than you think!
- 4 boneless, skinless chicken breasts,
- 1 cup all-purpose flour,
- 2 large eggs, lightly beaten,
- 1 cup Italian breadcrumbs,
- 1 cup grated Parmesan cheese,
- 1 cup marinara sauce,
- 1 cup shredded mozzarella cheese,
- 2 tablespoons olive oil,
- Salt and pepper to taste,
Season both sides of the chicken breasts with salt and pepper. Set up your dredging station with three plates: one with flour, one with the beaten eggs, and a third with a mix of breadcrumbs and half of the grated Parmesan cheese.
Coat each chicken breast first in flour, dip in the eggs, then coat with the breadcrumb mixture, pressing the breadcrumbs onto the chicken to stick. Heat olive oil in a skillet over medium heat and fry each breast until golden brown, about 4 minutes per side. Place on a paper towel-lined plate to drain.
Preheat the oven to 400°F (200°C). Spread a thin layer of marinara on the bottom of a baking dish. Place the chicken breasts on top, cover with the remaining sauce, sprinkle with the rest of the Parmesan, and top with the shredded mozzarella. Bake for 20 minutes, or until the cheese is bubbling and golden brown.
Final words
There you have it—your very own homemade Chicken Parmesan that’s sure to win hearts and stomachs. Whether it’s a casual family dinner or a special occasion, this dish is bound to impress. Thanks for cooking along, and don’t forget to explore more delightful recipes on our site. Happy cooking!
Tags
chicken parmesan recipe, chicken recipe, family dinner, comfort food, Italian recipe
