There’s something undeniably satisfying about a fresh, crisp Caesar salad. But when you toss in vibrant, nutrient-packed kale, the classic dish is elevated to a whole new level of deliciousness. Perfect for health-conscious foodies and salad lovers alike, this ultimate kale Caesar salad recipe is both easy to make and irresistibly tasty.
Back in college, I stumbled upon this variation during a potluck dinner at a friend’s place. After the first bite, I was hooked! It’s since become a go-to for quick lunches, dinner parties, and everything in between.
- 1 bunch of kale, stems removed and leaves chopped,
- 1/2 cup grated Parmesan cheese,
- 1 cup croutons,
- For the Caesar dressing: 1 clove garlic, minced, 1/4 cup mayonnaise, 1 teaspoon Dijon mustard, 1 teaspoon Worcestershire sauce, 1 tablespoon lemon juice, Salt and pepper to taste
Thoroughly wash the kale leaves, then remove the stems and chop the leaves into bite-sized pieces. Place them in a large salad bowl.
In a small bowl, combine the minced garlic, mayonnaise, Dijon mustard, Worcestershire sauce, and lemon juice. Whisk together until well blended. Season with salt and pepper to taste.
Drizzle the dressing over the chopped kale in the bowl. Add the grated Parmesan cheese and croutons. Toss everything together so the kale leaves are evenly coated with the dressing.
Final words
And there you have it, a kale Caesar salad that’s bound to impress with its bold flavors and satisfying crunch. Whether you’re making it for a light lunch or as a side dish for dinner, it’s a versatile recipe that’s as nutritious as it is delicious. Thank you for following along, and happy cooking! Don’t forget to explore more tasty recipes on our site.
Tags
kale Caesar salad recipe, Caesar salad, kale salad recipe, healthy salad recipes
