10 Delicious Grain Bowls You Need To Try

Grain bowls are versatile, satisfying, and perfect for a wholesome meal. Packed with hearty grains, colorful vegetables, and flavorful toppings, these bowls are easy to customize and make for a nutritious and delicious meal option.

Whether you’re looking for a quick and easy lunch or a filling dinner, these 10 delicious grain bowl recipes will inspire you to get creative in the kitchen. Let’s explore these wholesome and satisfying grain bowls!

1. Quinoa and Roasted Vegetable Bowl

Ingredients:

• 1 cup cooked quinoa
• Assorted roasted vegetables (such as bell peppers, zucchini, and sweet potatoes)
• 1/2 cup chickpeas, drained and rinsed
• Handful of baby spinach
• Lemon-tahini dressing (1/4 cup tahini, 2 tbsp lemon juice, 1 tbsp maple syrup, water to thin)

Process:

1. Cook quinoa according to package instructions.
2. Roast vegetables in the oven until tender and slightly caramelized.
3. Assemble the bowl with quinoa, roasted vegetables, chickpeas, and baby spinach.
4. Drizzle with lemon-tahini dressing.

Benefits:

This bowl is rich in fiber, protein, and antioxidants, supporting digestive health and providing sustained energy.

2. Brown Rice and Tofu Stir-Fry Bowl

Ingredients:

• 1 cup cooked brown rice
• Stir-fried tofu (marinated in soy sauce and garlic)
• Stir-fried mixed vegetables (such as broccoli, bell peppers, and snap peas)
• Sliced green onions
• Sesame seeds for garnish

Process:

1. Cook brown rice according to package instructions.
2. Stir-fry tofu in a bit of oil until golden and crispy.
3. Stir-fry mixed vegetables until tender-crisp.
4. Assemble the bowl with brown rice, tofu, mixed vegetables, and sliced green onions.
5. Garnish with sesame seeds.

Benefits:

Packed with plant-based protein, vitamins, and minerals, this bowl supports muscle repair and overall health.

3. Barley and Mushroom Bowl

Ingredients:

• 1 cup cooked barley
• Sautéed mushrooms (such as cremini or shiitake)
• Sautéed spinach or kale
• Toasted pine nuts
• Balsamic glaze for drizzling

Process:

1. Cook barley according to package instructions.
2. Sauté mushrooms in a bit of olive oil until golden and tender.
3. Sauté spinach or kale until wilted.
4. Assemble the bowl with barley, mushrooms, spinach or kale, and toasted pine nuts.
5. Drizzle with balsamic glaze.

Benefits:

This bowl is rich in fiber, antioxidants, and iron, supporting heart health and providing a boost of energy.

4. Farro and Mediterranean Vegetable Bowl

Ingredients:

• 1 cup cooked farro
• Roasted Mediterranean vegetables (such as eggplant, cherry tomatoes, and red onion)
• Kalamata olives, pitted and halved
• Crumbled feta cheese
• Fresh basil leaves for garnish

Process:

1. Cook farro according to package instructions.
2. Roast Mediterranean vegetables in the oven until tender and caramelized.
3. Assemble the bowl with farro, roasted vegetables, Kalamata olives, and crumbled feta cheese.
4. Garnish with fresh basil leaves.

Benefits:

Packed with fiber, vitamins, and healthy fats, this bowl supports digestive health and provides essential nutrients.

5. Quinoa and Black Bean Burrito Bowl

Ingredients:

• 1 cup cooked quinoa
• Seasoned black beans (cooked with garlic, cumin, and chili powder)
• Sautéed bell peppers and onions
• Sliced avocado
• Fresh cilantro for garnish

Process:

1. Cook quinoa according to package instructions.
2. Cook black beans with garlic, cumin, and chili powder until heated through.
3. Sauté bell peppers and onions until tender.
4. Assemble the bowl with quinoa, black beans, bell peppers, onions, and sliced avocado.
5. Garnish with fresh cilantro.

Benefits:

Rich in protein, fiber, and antioxidants, this bowl supports muscle growth and provides a feeling of fullness.

6. Brown Rice and Teriyaki Salmon Bowl

Ingredients:

• 1 cup cooked brown rice
• Teriyaki-glazed salmon fillet
• Steamed broccoli
• Shredded carrots
• Sesame seeds for garnish

Process:

1. Cook brown rice according to package instructions.
2. Glaze salmon fillet with teriyaki sauce and bake until cooked through.
3. Steam broccoli until tender-crisp.
4. Assemble the bowl with brown rice, teriyaki salmon, steamed broccoli, and shredded carrots.
5. Garnish with sesame seeds.

Benefits:

High in omega-3 fatty acids, protein, and fiber, this bowl supports heart health and provides essential nutrients.

7. Quinoa and Avocado Breakfast Bowl

Ingredients:

• 1 cup cooked quinoa
• Sliced avocado
• Poached or fried egg
• Sautéed spinach or kale
• Sriracha or hot sauce for topping

Process:

1. Cook quinoa according to package instructions.
2. Prepare avocado slices, poached or fried egg, and sautéed spinach or kale.
3. Assemble the bowl with quinoa, avocado slices, egg, and spinach or kale.
4. Drizzle with sriracha or hot sauce.

Benefits:

Packed with protein, healthy fats, and vitamins, this bowl provides sustained energy and supports brain health.

8. Brown Rice and Peanut Tofu Bowl

Ingredients:

• 1 cup cooked brown rice
• Peanut-glazed tofu cubes
• Steamed broccoli
• Sliced cucumbers
• Chopped peanuts for garnish

Process:

1. Cook brown rice according to package instructions.
2. Glaze tofu cubes with peanut sauce and bake until crispy.
3. Steam broccoli until tender.
4. Assemble the bowl with brown rice, peanut tofu cubes, steamed broccoli, and sliced cucumbers.
5. Garnish with chopped peanuts.

Benefits:

Rich in plant-based protein, fiber, and healthy fats, this bowl supports muscle repair and provides satiety.

9. Barley and Roasted Vegetable Bowl with Hummus

Ingredients:

• 1 cup cooked barley
• Assorted roasted vegetables (such as carrots, Brussels sprouts, and cauliflower)
• Dollop of hummus
• Fresh parsley for garnish

Process:

1. Cook barley according to package instructions.
2. Roast vegetables in the oven until caramelized and tender.
3. Assemble the bowl with barley, roasted vegetables, and a dollop of hummus.
4. Garnish with fresh parsley.

Benefits:

Packed with fiber, antioxidants, and vitamins, this bowl supports digestive health and provides immune support.

10. Quinoa and Grilled Chicken Caesar Bowl

Ingredients:

• 1 cup cooked quinoa
• Grilled chicken breast, sliced
• Chopped romaine lettuce
• Grated Parmesan cheese
• Caesar dressing
• Croutons for garnish

Process:

1. Cook quinoa according to package instructions.
2. Grill chicken breast until cooked through and slice it.
3. Chop romaine lettuce and prepare other ingredients.
4. Assemble the bowl with quinoa, grilled chicken slices, chopped romaine lettuce, grated Parmesan cheese, and croutons.
5. Drizzle with Caesar dressing.
6. Garnish with additional Parmesan cheese and croutons if desired.

Benefits:

This bowl is a balanced meal with lean protein from chicken, fiber and nutrients from quinoa and romaine lettuce, and calcium from Parmesan cheese, making it ideal for supporting muscle growth and overall health.