Nothing complements a hearty Italian meal quite like a side of buttery, aromatic garlic bread. For me, this recipe brings back fond memories of family dinners, laughter, and the enticing aroma of garlic permeating the kitchen. Whether you’re a novice in the kitchen or a seasoned chef, this simple yet utterly delicious garlic bread recipe is for you. It’s easy to prepare, requires minimal ingredients, and is guaranteed to impress your guests or bring comfort to a family meal.
- 1 large baguette,
- 4 cloves of garlic, minced,
- 1/2 cup unsalted butter, softened,
- 1/4 cup fresh parsley, chopped,
- 1 tablespoon olive oil,
- Salt to taste,
- 1/2 cup grated parmesan cheese (optional),
Preheat your oven to 350°F (175°C). Slice the baguette lengthwise, ensuring not to cut all the way through, to create a hinge effect.
In a bowl, combine minced garlic, softened unsalted butter, fresh parsley, and olive oil. Season with salt to taste. Mix well until the ingredients are fully integrated.
Generously spread the garlic butter mixture on both sides of the open baguette. For an extra cheesy garlic bread, sprinkle grated parmesan cheese over the buttered surfaces. Place the bread on a baking sheet and bake for 10-15 minutes, or until the bread is crisped to your liking.
Remove the garlic bread from the oven and let it cool slightly before cutting into individual pieces. Serve warm as a perfect accompaniment to pasta dishes, soups, or enjoy it on its own.
Final words
Thank you for following this ultimate homemade garlic bread recipe! It’s a simple yet fulfilling dish that brings warmth and comfort to any meal. Don’t forget to explore other recipes on our site to find more culinary inspirations. Good luck, and enjoy your delicious creation!
Tags
garlic bread recipe, homemade garlic bread, easy garlic bread, garlic bread side dish
