If you’re a fan of Thai cuisine, my ultimate Pad See Ew recipe is sure to become a staple in your kitchen. This dish, known for its perfect balance of sweet, salty, and savory flavors, is my go-to comfort food. Whipping it up at home brings back fond memories of my travels through Thailand where I first fell in love with its rich flavors and simple yet satisfying ingredients.
- 200g flat rice noodles,
- 2 tbsp vegetable oil,
- 2 cloves garlic, minced,
- 200g skinless chicken breast, thinly sliced,
- 2 eggs,
- 1 cup Chinese broccoli, chopped,
- 2 tbsp dark soy sauce,
- 2 tbsp light soy sauce,
- 1 tbsp oyster sauce,
- 1 tsp sugar,
- Ground white pepper, to taste,
- Optional: chili flakes for serving
Soak the rice noodles in warm water for about 20 minutes, until they are soft but still have a bit of bite. Drain and set aside.
In a large wok or frying pan, heat the vegetable oil over medium heat. Add the minced garlic and stir-fry until fragrant, about 30 seconds. Add the thinly sliced chicken and stir-fry until it’s no longer pink, about 3-5 minutes.
Push the chicken to one side of the wok, and crack the eggs into the wok. Quickly scramble the eggs and when they are almost set, mix with the chicken. Add the chopped Chinese broccoli and cook for another 2 minutes, until the vegetables are tender but still crisp.
Add the soaked noodles to the wok and toss well to combine with the chicken and vegetables. Pour in the dark soy sauce, light soy sauce, oyster sauce, and sugar. Stir-fry everything together for 3-4 minutes, or until the noodles are fully coated with the sauces and the dish is hot throughout. Season with ground white pepper to taste.
Final words
And there you have it, your very own mouth-watering Pad See Ew! This recipe is a great way to bring a taste of Thailand into your home kitchen. It’s rich, flavorful, and surprisingly easy to make. Thank you so much for following along, and I hope you love this dish as much as I do. Don’t hesitate to explore more recipes on my site for more delicious inspirations. Happy cooking!
Tags
Pad See Ew, Thai cuisine, stir-fried noodles, Thai recipes, flat rice noodles
