There’s nothing quite like gathering around a big, vibrant skillet of paella with friends and family. This ultimate homemade paella recipe holds a special place in my heart, reminiscent of sunny afternoons spent in my grandmother’s kitchen, the aroma of saffron and seafood filling the air. Perfect for anyone who loves a hearty meal and ideal for both beginners and seasoned chefs, this dish is a delightful journey for the taste buds.

So, if you’re looking to bring a slice of Spanish cuisine into your home, let’s embark on this culinary adventure together.

Recipe: Ultimate Homemade Paella

Ingredients

1 tablespoon olive oil,
2 cloves garlic, minced,
1 onion, finely chopped,
1 red bell pepper, sliced,
1 pound chicken thighs, cut into pieces,
1 pound shrimp, peeled and deveined,
1 cup paella rice (such as Bomba or Calasparra),
1 pinch saffron threads,
3 cups chicken stock,
1 cup frozen peas,
1 lemon, cut into wedges,
Salt and pepper to taste,
Fresh parsley, chopped, for garnish

Instructions

Prepare Your Ingredients

Gather all your ingredients and have them ready. This will make the cooking process smoother and more enjoyable.

Cook Chicken and Vegetables

In a large skillet or paella pan, heat olive oil over medium heat. Add garlic, onion, and red pepper, cooking until soft. Add the chicken and cook until browned on all sides.

Add Rice and Seasonings

Add the paella rice to the pan, stirring to coat in the oil and mix with the vegetables. Sprinkle in the saffron threads, then pour in the chicken stock. Season with salt and pepper. Bring to a boil, then reduce heat to simmer.

Add Seafood

When the rice is halfway cooked, add the shrimp on top of the paella. Let them cook until they turn pink. Do not stir, as traditional paella has a delicious crust (socarrat) that forms at the bottom.

Final Touches

Once the rice is tender and the liquid has been absorbed, scatter the frozen peas over the paella. Cover and cook for a few more minutes. Remove from heat and let it sit, covered, for 5 minutes. Serve with lemon wedges and garnished with fresh parsley.

Final words

Thank you for following this ultimate homemade paella recipe. Whether it’s a casual Sunday dinner or a festive gathering, this paella is guaranteed to impress everyone at the table. Remember, cooking is not just about the food; it’s about creating memories with your loved ones. Be sure to explore other delicious recipes on our site and continue your culinary journey. Happy cooking!

Final words

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