There’s something absolutely magical about turning simple ingredients into a flavorful explosion, and this Savory Tofu Stir Fry does just that. Picture this: it’s a busy Wednesday night, you’re craving something delicious yet easy to whip up. That’s when I stumbled upon this recipe; it became an instant hit in my household.
- 1 block of firm tofu, pressed and cubed
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- Assorted vegetables (bell peppers, broccoli, snap peas, carrots)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 green onions, sliced
- Sesame seeds for garnish
Press the tofu for at least 30 minutes to remove excess water. Cut into cubes, marinate with soy sauce, and set aside.
In a large pan, heat the sesame oil over medium heat. Add garlic and ginger, and sauté until fragrant.
Add your choice of vegetables to the pan. Stir-fry until they start to soften but remain crisp.
Add the marinated tofu cubes to the pan. Cook, frequently stirring, until the tofu is golden and vegetables are cooked through.
Drizzle olive oil over the stir fry. Season with salt and pepper. Garnish with green onions and sesame seeds. Serve hot and enjoy!
Final words
I hope you enjoy making and savoring this Savory Tofu Stir Fry as much as I do. It’s a testament to how simple ingredients can create a hearty and delightful meal. Perfect for any day of the week, this recipe is sure to satisfy your cravings for something healthy yet utterly delicious. Thank you for reading, and good luck with your cooking endeavors! Don’t forget to explore other adventurous recipes on my site.
Tags
tofu stir fry recipe, vegan stir fry, healthy tofu recipes, easy vegan dinner
