There’s nothing quite like a deliciously packed chicken wrap to satisfy those hunger pangs, especially when you’re looking for something both mouthwatering and nutritious. Perfect for those on-the-go lunches or a simple, no-fuss dinner, my juicy chicken wrap recipe has become a weeknight savior for my family. The story behind it? A serendipitous pantry raid on a busy day turned into what my kids now call ‘The Best Chicken Wrap Ever’.
- 2 large chicken breasts, thinly sliced
- 1 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded lettuce
- 1/4 cup Greek yogurt
- 4 whole wheat tortillas
- 1/4 cup shredded cheese (optional)
Season the chicken slices with paprika, salt, and pepper. Heat olive oil in a pan over medium heat. Add the chicken and cook until golden and cooked through, about 5-7 minutes on each side. Set aside.
Slice the avocado and halve the cherry tomatoes. If you’re using lettuce, give it a good wash and chop or shred as desired.
Spread Greek yogurt on each tortilla. Add cooked chicken, avocado, tomatoes, and lettuce. If you’re using cheese, sprinkle it on top. Fold the tortillas over the filling, tuck in the sides, and roll tightly.
Final words
Congratulations! You’ve just prepared a delicious and nutritious meal that’s sure to be a hit. These chicken wraps are perfect for a quick lunch, dinner, or even as a snack. Don’t forget to experiment with different veggies or sauces to keep things exciting. Thanks for following along, and happy cooking! Don’t forget to check out other recipes on our site for more tasty adventures.
Tags
Chicken wrap recipe, healthy chicken wrap, quick chicken meal, whole wheat chicken wrap
