There’s something about a bowl of steamy, rich French Onion Soup that just feels like a warm hug on a chilly day. It’s a recipe that has comforted me through drizzly autumn evenings and harsh winters alike. This dish, with its caramelized onions melting into a savory broth, topped with a gooey layer of cheese, is more than just food; it’s an experience.
- 4 large onions, thinly sliced
- 2 cloves of garlic, minced
- 4 cups of beef broth
- 1 cup of dry white wine
- 2 tablespoons of butter
- 1 teaspoon of sugar
- 1 bay leaf
- Thyme, to taste
- Salt and pepper, to taste
- 1 baguette
- 1 cup of grated Gruyère cheese
Melt the butter over medium heat. Add sliced onions and sugar, cooking until they are deep golden brown and caramelized, stirring frequently, about 25-30 minutes.
Add the minced garlic to the onions and cook until fragrant, about 1 minute. Pour in the beef broth, white wine, bay leaf, thyme, salt, and pepper. Bring to a boil, then simmer for about 30 minutes.
While the soup simmers, slice the baguette into rounds, place on a baking sheet, and toast under the broiler until golden brown on each side.
Ladle the soup into oven-safe bowls, place a slice or two of toasted baguette on top, and generously sprinkle with grated Gruyère cheese. Broil until the cheese is bubbly and golden brown.
Final words
There you have it, a classic French Onion Soup that’s bound to warm hearts and bellies alike. Whether it’s for a comforting weeknight dinner or as part of a lavish weekend feast, this recipe never fails to satisfy. Thank you for following along, and I invite you to explore more delightful recipes on our site. Bon appétit!
Tags
French Onion Soup Recipe, Comfort Food, Classic French Cooking
