Who doesn’t love a good panini? Crispy on the outside, gooey on the inside, it’s the perfect meal for any time of day. Today, I’ll share with you an Easy and Delicious Chicken Panini Recipe that’s close to my heart. This recipe is simple enough for beginners but packs a flavor punch that will impress even the most seasoned cooks.
I stumbled upon this gem on a lazy Sunday afternoon, looking for a way to use up some leftover grilled chicken. Little did I know, it would become a staple in my household! Whether you’re in a rush or just craving something hearty, this panini won’t disappoint.
- 2 slices of sourdough bread,
- 1 grilled chicken breast, thinly sliced,
- 2 slices of Swiss cheese,
- 1 tablespoon of mayonnaise,
- ½ avocado, sliced,
- ¼ cup of baby spinach,
- 1 tablespoon olive oil,
Gather all your ingredients. Preheat your panini press or grill pan over medium heat.
Spread mayonnaise on one side of both slices of bread. Layer one slice with the chicken, cheese, avocado, and spinach. Top with the second slice of bread, mayo side down.
Brush the outside of the panini with olive oil. Place it in the panini press or on the grill. Cook for about 5 minutes, or until the bread is crispy and the cheese has melted. Flip halfway through if using a grill pan.
Final words
Thanks for following along with this Easy and Delicious Chicken Panini Recipe. I hope it brings as much joy to your table as it has to mine. Remember, the best recipes are those shared with loved ones. So, gather your friends or family and enjoy this delightful meal together. For more delectable recipes, be sure to follow us. Happy cooking!
Tags
panini recipe, chicken panini, easy panini recipe, delicious panini, homemade panini
