If you’re looking for a gluten-free and vegan alternative to traditional pizza crust, then you’re in for a treat! This delicious potato pizza crust is not only easy to make, but it’s also incredibly versatile and flavorful. It’s perfect for anyone following a plant-based diet or looking to switch things up in the kitchen. Get ready to enjoy a new twist on pizza night with this mouthwatering recipe!
- 2 large russet potatoes, peeled and grated
- 1/2 cup almond flour
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
In a large bowl, combine the grated potatoes, almond flour, olive oil, garlic powder, oregano, salt, and black pepper. Mix well until everything is evenly combined.
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. Transfer the potato mixture to the prepared baking sheet and spread it into a thin, even layer, shaping it into a round pizza crust. Bake for 25-30 minutes, or until the edges are golden and crispy.
Once the crust is baked, remove it from the oven and add your favorite pizza toppings. Return the pizza to the oven and bake for an additional 10-15 minutes, or until the toppings are heated through and the crust is golden brown.
Final words
Congratulations! You’ve just made a delicious vegan potato pizza crust that’s as tasty as it is healthy. Whether you’re serving it as a main dish or a fun appetizer, this versatile crust is sure to be a hit. Feel free to experiment with different toppings to create your own unique flavor combinations. Thanks for cooking with me, and don’t forget to check out more fantastic recipes on my website!
Tags
vegan potato pizza crust, gluten-free pizza crust, vegan pizza recipe, potato crust recipe, plant-based pizza crust, easy vegan pizza crust
