Are you looking for a healthier alternative to traditional pizza dough? Look no further! This low carb vegan pizza dough is perfect for anyone looking to enjoy a delicious pizza without compromising their dietary preferences. Not only is it vegan-friendly, but it’s also low in carbohydrates, making it a great option for those watching their carb intake. Whether you’re a vegan, following a low carb diet, or simply looking for a tasty new pizza crust recipe, this one is for you!
- 1 cup almond flour
- 1/4 cup ground flaxseed
- 1/4 cup coconut flour
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/2 cup unsweetened almond milk
- 2 tbsp olive oil
In a mixing bowl, combine almond flour, ground flaxseed, coconut flour, baking powder, garlic powder, dried oregano, and salt. Mix well to combine all the dry ingredients.
Pour in the unsweetened almond milk and olive oil. Stir the mixture until it forms a dough-like consistency.
Place the dough on a parchment-lined surface. Use a rolling pin to roll it out into your desired pizza crust shape.
Bake the crust in a preheated oven at 400°F for 8-10 minutes, or until it starts to turn golden brown.
Remove the pre-baked crust from the oven and add your favorite vegan and low carb pizza toppings. Return the pizza to the oven and bake for an additional 10-12 minutes, or until the toppings are cooked to your liking.
Final words
Congratulations on making your very own low carb vegan pizza dough! Now you can enjoy a guilt-free and delicious pizza right at home. Feel free to explore more of our vegan and low carb recipes for more healthy and tasty meal ideas!
Tags
low carb, vegan, pizza dough, healthy, recipe, almond flour, coconut flour, vegan pizza, low carb pizza
