There’s something special about a Classic Quiche Lorraine that has always had my heart. Maybe it’s the way the creamy egg custard melds perfectly with the crispy bacon, or perhaps it’s the flaky crust that crumbles delightfully with every bite. Whatever the reason, this dish holds a special place in my kitchen – perfect for brunch enthusiasts, a sophisticated lunch, or a light dinner. Even if you’ve never set foot in France, this recipe brings a piece of French cuisine right into your home. It’s deceivingly simple to make and I’ll guide you through each step.
This is for all skill levels, so whether you’re a beginner or an experienced chef, you’re bound to fall in love with this recipe!
- 1 pie crust, pre-made or homemade
- 8 ounces bacon, chopped
- 1 medium onion, diced
- 4 large eggs
- 1 1/2 cups heavy cream
- 1 cup grated Gruyere cheese
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
Preheat your oven to 375°F (190°C). Roll out your pie crust and gently press it into a 9-inch pie plate. Trim any excess crust and crimp the edges.
In a skillet over medium heat, cook the chopped bacon until it’s crispy. Remove the bacon and set aside. In the same skillet, sauté the diced onion until translucent. Combine the bacon back with the onions and spread evenly over the crust.
In a mixing bowl, whisk together eggs, heavy cream, nutmeg, salt, and pepper. Stir in the grated Gruyere cheese. Pour this mixture over the bacon and onions in the crust.
Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown. Let it cool for a few minutes before slicing.
Final words
And there you have it, the perfect Classic Quiche Lorraine to impress family and friends alike. It’s creamy, it’s savory, and it’s utterly divine. Thanks for following along, and I hope you enjoy making and eating this classic dish as much as I do. Bon Appétit! Remember, cooking is an adventure, and there are many more recipes on my site to explore and enjoy.
Tags
Quiche Lorraine recipe, French cuisine, easy quiche recipe
