There’s nothing quite like the taste of summer captured in a dish, and that’s exactly what this Classic French Ratatouille serves up. It’s a vibrant, colorful melody of fresh vegetables, simmered to perfection. I stumbled upon this recipe in a quaint little bistro in Provence, where the aroma alone was enough to whisk me away to culinary paradise.
- 2 medium zucchinis,
- 1 large eggplant,
- 2 bell peppers (red and yellow preferred),
- 4 ripe tomatoes,
- 2 onions,
- 4 cloves of garlic,
- 1/4 cup of olive oil,
- Fresh thyme,
- Fresh basil,
- Salt and pepper to taste
Chop zucchinis, eggplant, bell peppers, and tomatoes into bite-sized pieces. Mince onions and garlic. Set aside.
In a large skillet or Dutch oven, heat olive oil over medium heat. Add onions and garlic, sautéing until they start to soften, about 3-5 minutes.
Introduce zucchinis, eggplant, and bell peppers to the skillet. Stir occasionally, allowing them to cook for about 10 minutes. Then, add the tomatoes, thyme, and basil, seasoning with salt and pepper to taste.
Reduce the heat to low, cover the skillet or Dutch oven, and let the ratatouille simmer for 30-40 minutes. Stir occasionally. The vegetables should be tender but not mushy.
Before serving, check the seasoning and adjust with more salt and pepper if needed. Garnish with fresh basil leaves. Serve warm as a delightful side dish or a hearty main course.
Final words
Thank you for following this Classic French Ratatouille recipe. Savory, hearty, and bursting with the flavors of summer, this dish is sure to impress your family and guests alike. Happy cooking, and don’t forget to explore more delectable recipes on my site!
Tags
ratatouille recipe, French cuisine, summer vegetables, healthy dinner, vegetarian recipe
