There’s nothing quite like the crispy, golden delight of authentic British Fish and Chips. This dish has a special place in my heart, evoking memories of seaside vacations where the salt air mingled with the tantalizing aroma of fried fish. Perfect for anyone longing for a taste of the UK from the comfort of their home, this easy-to-follow recipe promises to transport your taste buds across the pond.
Whether you’re an experienced cook or trying your hand at frying for the first time, this beloved dish is surprisingly simple to master.
- 4 large potatoes, peeled and cut into strips
- 1 cup all-purpose flour, plus extra for coating
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup beer
- 1 egg, beaten
- 4 fillets cod or haddock
- Oil for frying
- Lemon wedges, for serving
- Tartar sauce, for serving
Soak the potato strips in cold water for about 30 minutes. Then, dry them thoroughly with paper towels.
In a large bowl, mix 1 cup of flour, baking powder, salt, and pepper. Stir in the beer and egg, and whisk until smooth.
Lightly dust the fish fillets with flour. Dip them into the batter, ensuring they are well coated.
Fry the potato strips in hot oil until they are soft but not browned. Remove and set aside.
Fry the batter-coated fish in hot oil until golden brown. Remove and place on paper towels to drain excess oil.
Return the chips to the fryer until they are golden and crispy. Drain on paper towels.
Final words
I hope you enjoy making and indulging in this Classic British Fish and Chips recipe as much as I do. It’s a delightful dish that brings a bit of British charm to any table. Serve with lemon wedges and tartar sauce for that authentic touch. Thank you for trying it out, and don’t forget to check out more delicious recipes on our site!
Tags
fish and chips recipe, British fish and chips, classic fish and chips, easy fish and chips recipe, homemade fish and chips
