There’s something incredibly satisfying about sipping on a perfectly mixed Bloody Mary during a leisurely weekend brunch. My love for this classic cocktail began on a sunny Sunday morning in a quaint outdoor café in New Orleans. The vibrant city life, the buzz of conversation, and that first taste of a spicy, tangy, and utterly delicious Bloody Mary is a moment I’ve been trying to recreate ever since.
- 2 oz vodka
- 4 oz tomato juice
- 1/2 oz lemon juice
- 2 dashes of Tabasco sauce
- 2 tsp prepared horseradish
- 2 dashes of Worcestershire sauce
- 1 pinch of celery salt
- 1 pinch of black pepper
- Garnish: celery stalk, lemon wedge, and a green olive
Combine vodka, tomato juice, lemon juice, Tabasco, horseradish, Worcestershire sauce, celery salt, and black pepper into a shaker with ice. Shake well to ensure it’s thoroughly mixed.
Strain the mixture into a tall glass filled with ice. Ensure the glass is well-chilled for the best taste experience.
Garnish with a celery stalk, a lemon wedge, and a green olive. Serve immediately and enjoy your perfectly crafted Bloody Mary.
Final words
There you have it, the ultimate best Bloody Mary recipe that’s sure to impress at your next brunch gathering. Thank you for following along, and I hope this recipe brings as much joy to your lazy Sunday mornings as it has to mine. For more delicious recipes and cooking tips, be sure to explore our site. Happy cocktail making!
Tags
best bloody mary recipe, bloody mary cocktail, brunch cocktail recipe
