Recipe: Authentic Pad Thai – A Taste of Thailand

The vibrant streets of Bangkok are far, but the flavors of its famous Pad Thai are within your reach through this easy-to-follow recipe. Whether you’re a seasoned chef or a home cook looking to explore Thai cuisine, this Pad Thai recipe promises to transport your taste buds to Thailand. The combination of tangy tamarind, crunchy peanuts, and fresh herbs wrapped in tender noodles has made Pad Thai a global favorite.

I remember wandering the bustling markets of Bangkok, mesmerized by the aromas, and this recipe is my way of bringing that unforgettable experience to your kitchen. It’s a dish that always gathers my family around the table, eager for the first bite. Perfect for any day of the week, this Pad Thai is not just a meal; it’s a journey.

Ingredients

8 oz flat rice noodles,
2 tablespoons vegetable oil,
1 pound shrimp, peeled and deveined,
2 eggs,
1 cup bean sprouts,
1/4 cup crushed peanuts,
3 green onions, chopped,
2 tablespoons tamarind paste,
2 tablespoons fish sauce,
1 tablespoon sugar,
1 lime, cut into wedges,
Fresh cilantro for garnish,

Instructions

Prepare the Noodles

Soak flat rice noodles in warm water for about 30 minutes or until they are soft but still firm. Drain and set aside.

Cook the Shrimp

Heat one tablespoon of vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook until they are pink and opaque. Remove from the skillet and set aside.

Scramble the Eggs

In the same skillet, add a little more oil if needed and scramble the eggs. Once cooked, set aside with the shrimp.

Combine and Cook

Add the drained noodles to the skillet along with tamarind paste, fish sauce, and sugar. Toss everything together and cook for a few minutes. Then, add the shrimp, eggs, bean sprouts, and most of the green onions, saving some for garnish. Cook for an additional 2-3 minutes, making sure everything is heated through.

Serve with Garnish

Transfer the Pad Thai to a serving dish. Garnish with the remaining green onions, crushed peanuts, lime wedges, and fresh cilantro. Serve immediately and enjoy the taste of Thailand.

Final words

Congratulations! You’ve just made a classic Pad Thai that is sure to impress your family and friends. The beauty of this dish lies in its simplicity and depth of flavor, making it a versatile meal for any occasion. Thank you for following along with this recipe. Don’t forget to explore other delightful recipes on our site to continue your culinary journey around the world. Good luck, and happy cooking!

Final words

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