One-Pan Lemon Garlic Shrimp Pasta: A Refreshing Twist on a Classic

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Imagine savoring the zest of lemon, the rich aroma of garlic, and the succulent texture of shrimp, all intertwined in a bed of perfectly cooked pasta. That’s what our One-Pan Lemon Garlic Shrimp Pasta recipe offers you. Designed for seafood lovers and busy home cooks alike, this dish balances flavor, convenience, and a touch of elegance. It’s an ode to those spontaneous weeknight dinners that require minimal cleanup but deliver maximum taste.

One-Pan Lemon Garlic Shrimp Pasta: A Refreshing Twist on a Classic
I stumbled upon this magical combination during a summer stay at the coast, where freshly caught shrimp and vibrant lemons were in abundance. Ever since, it’s been my go-to recipe to bring a piece of the seaside to my kitchen, no matter the season. Perfect for anyone looking for a meal that’s both comforting and refreshing, this recipe ranks easy on the difficulty scale.
Ingredients
  • 12 oz of linguine or spaghetti,
  • 1 lb of fresh shrimp, peeled and deveined,
  • 2 tablespoons of olive oil,
  • 4 cloves of garlic, minced,
  • 1/4 teaspoon of red pepper flakes (optional),
  • 1 large lemon, zested and juiced,
  • 1/2 cup of chicken or vegetable broth,
  • 1/4 cup of freshly chopped parsley,
  • Salt and black pepper to taste,
  • Grated Parmesan cheese for serving,
Instructions
Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

Sauté the Shrimp

In the same pan, heat olive oil over medium heat. Add shrimp, season with salt and pepper, and cook until they turn pink, about 2-3 minutes per side. Remove shrimp from the pan and set aside.

Create the Garlic Lemon Sauce

Using the same pan, add garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Pour in lemon juice, zest, and broth. Bring to a simmer and let the sauce reduce for about 3 minutes.

Combine and Serve

Add the cooked pasta to the sauce, tossing to coat well. If the sauce is too thick, add some reserved pasta water until desired consistency is achieved. Return the shrimp to the pan, sprinkle with parsley, and toss again. Serve immediately with grated Parmesan cheese.

Final words

Thank you for trying our One-Pan Lemon Garlic Shrimp Pasta recipe! It’s the perfect marriage of convenience and flavor, sure to impress at any dinner table. We hope you enjoyed the simplicity of this dish as much as the rich, refreshing flavors it offers. For more delicious recipes that bring flair to your culinary routine, be sure to follow our site. Happy cooking!

Tags

one-pan lemon garlic shrimp pasta, shrimp pasta recipe, easy seafood pasta

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