There’s something about a Manhattan cocktail that feels like stepping into an old, jazzy New York club, where the lights are dim, and the atmosphere is charged with elegance and nostalgia. I have a soft spot for this cocktail, not just for its smooth, balanced flavor, but for the memories it evokes of my first jazz night in the heart of Manhattan. This recipe is perfect for those looking to recreate that sophisticated vibe at home, whether you’re a seasoned mixologist or just starting out. Its difficulty level is easy, making it accessible to all who wish to enjoy a piece of classic Americana.
- 2 ounces rye whiskey,
- 1 ounce sweet vermouth,
- 2 dashes Angostura bitters,
- Ice cubes,
- Maraschino cherry for garnish,
- Orange twist for garnish (optional)
Start by placing your cocktail glass in the freezer for a few minutes. This ensures that your Manhattan stays chilled as you enjoy it.
In a mixing glass filled with ice cubes, combine the rye whiskey, sweet vermouth, and Angostura bitters. Stir well for about 30 seconds to properly chill the mixture.
Strain the mixed cocktail into your chilled glass. The aim is to leave the ice behind, only transferring the liquid.
Garnish your Manhattan with a maraschino cherry, and if you like, a twist of orange to add a hint of citrus aroma. Cheers to a perfectly crafted Manhattan!
Final words
And there you have it, a timeless Manhattan cocktail that never fails to impress. Whether you’re hosting a glamorous evening or simply winding down after a long day, this recipe promises a sip of New York’s charm in every glass. Thank you for following along, and we wish you many delightful cocktail hours ahead. Don’t forget to check out more recipes on our site for your next culinary adventure!
Tags
Manhattan cocktail recipe, classic cocktail, whiskey cocktail, how to make a Manhattan
