There’s something unapologetically joyful about a classic Caprese Salad. It’s a dish that always reminds me of sunny days in a quaint Italian village, where the taste of ripe tomatoes, fresh basil, and creamy mozzarella cheese could turn a simple meal into an unforgettable experience. This recipe is designed for anyone who loves the simplicity of Italian cooking, and it’s perfect for all skill levels. Whether you’re a beginner in the kitchen or a seasoned chef, the Caprese Salad is delightfully straightforward to prepare, yet it never fails to impress. Join me on a culinary trip to Italy with each bite!
- 4 medium ripe tomatoes,
- 1 lb fresh mozzarella cheese,
- 1/4 cup extra virgin olive oil,
- Fresh basil leaves,
- Salt to taste,
- Black pepper to taste,
- Balsamic glaze (optional),
Begin by choosing medium ripe tomatoes and fresh mozzarella cheese. The quality of your ingredients plays a vital role in this simple dish.
Slice the tomatoes and mozzarella cheese into approximately 1/4-inch thick slices. The aim is to have them the same thickness for a balanced taste in each bite.
Layer the slices of tomato and mozzarella cheese on a plate, alternating between them. Tuck fresh basil leaves between the slices. Drizzle with extra virgin olive oil, then season with salt and black pepper to taste.
For an extra layer of flavor, consider drizzling balsamic glaze over the top. Serve immediately, and enjoy the taste of Italy in your own home!
Final words
Thank you for trying out this classic Caprese Salad recipe. It’s more than just a dish; it’s a ticket to experiencing the true taste of Italy’s simple yet profound flavors. Whether for a light lunch, an appetizer, or a side, it promises to bring joy and color to your table. Explore more recipes on our website and continue your culinary adventures with us. Buon appetito!
Tags
caprese salad recipe, Italian salad, mozzarella cheese, fresh basil, summer salad
