Winter calls for comfort food that warms the soul and brings a smile to your face. This hearty Vegan Lentil Shepherd’s Pie ticks all those boxes and more. Perfect for anyone wanting to indulge in a classic comfort dish with a plant-based twist, this recipe has gone down a storm at every family gathering. Its rich, savory flavor paired with a creamy mashed potato topping is guaranteed to impress vegans and meat-eaters alike. And the best part? It’s surprisingly easy to make. As a huge fan of homey, comforting meals, this Shepherd’s Pie holds a special place in my heart, especially during those chilly evenings. Let me guide you through creating this delicious, cruelty-free dish step by step.
- 2 cups of green lentils, cooked,
- 1 large onion, finely chopped,
- 2 cloves of garlic, minced,
- 2 carrots, diced,
- 2 celery stalks, diced,
- 1 cup of frozen peas,
- 3 tablespoons of tomato paste,
- 1 tablespoon of soy sauce (or tamari for gluten-free option),
- 1 teaspoon of dried thyme,
- 1 teaspoon of dried rosemary,
- Salt and pepper to taste,
- 3 cups of mashed potatoes,
- 1/4 cup of vegan butter,
- 1/2 cup of unsweetened almond milk,
Heat a large pan over medium heat. Add the chopped onion and garlic, and sauté until translucent. Add the diced carrots and celery and cook for another 5 minutes. Stir in the cooked lentils, frozen peas, tomato paste, soy sauce, thyme, and rosemary. Season with salt and pepper to taste. Cook the mixture for about 10 minutes until everything is well combined and heated through.
Preheat your oven to 375°F (190°C). Meanwhile, prepare your mashed potatoes by combining the boiled potatoes, vegan butter, and almond milk in a large bowl. Mash until smooth and creamy. Adjust the seasoning with salt and pepper according to your taste.
Spoon the lentil mixture into a baking dish, creating an even layer at the bottom. Carefully spread the mashed potatoes on top of the lentil mixture. Use a fork to create ridges on top, as this will help the potatoes get lovely and crispy. Bake in the preheated oven for about 25-30 minutes, or until the mashed potatoes are golden brown.
Final words
Congratulations on preparing a delicious, heartwarming Vegan Lentil Shepherd’s Pie! Whether you’re looking to impress guests, feed a family, or simply enjoy a cozy night in, this recipe promises to deliver in flavor and comfort. Thank you for choosing to explore the world of plant-based cuisine with me. I wish you great success as you continue to try new and exciting recipes. Feel free to explore more vegan delights on our site. Happy cooking!
Tags
vegan lentil shepherd’s pie, plant-based comfort food, vegan shepherd’s pie recipe, hearty vegan meals
