There’s nothing quite like a dish that combines heart-healthy ingredients with impeccable flavor. The first time I tried a salmon avocado salad at a quaint seaside café, I was hooked! Its refreshing taste, with the creamy texture of avocado and the richness of salmon, made it an unforgettable culinary experience.
- 2 salmon fillets,
- 2 ripe avocados,
- Mixed lettuce leaves,
- 1 cucumber,
- 1 small red onion,
- 2 tablespoons olive oil,
- 1 lemon (juice and zest),
- Salt and pepper to taste,
- Fresh dill for garnish,
Season the salmon fillets with salt and pepper. Heat a skillet over medium heat and add 1 tablespoon of olive oil. Place the salmon skin-side down and cook for 4-5 minutes, then flip and cook for another 3-4 minutes or until desired doneness. Remove from heat and let it cool.
While the salmon is cooling, chop the avocados, cucumber, and red onion into bite-sized pieces. In a large salad bowl, combine these with mixed lettuce leaves. Add lemon juice, the remaining olive oil, salt, and pepper to taste. Toss gently to combine.
Flake the cooled salmon with a fork and add it to the salad bowl. Toss the salad gently to integrate the salmon. Finish by adding a zest of lemon and garnishing with fresh dill. Serve immediately for ultimate freshness.
Final words
Thank you for following along with this refreshing salmon avocado salad recipe. It’s one of my favorites for a light yet satisfying meal, and I hope it becomes one of yours too! For more delicious and healthy recipes, keep exploring my site. Happy cooking, and good luck with your culinary ventures!
Tags
salmon avocado salad recipe, healthy salad recipe, easy salmon salad
