Imagine biting into a sandwich so vibrant and bursting with flavor, it transports you straight to the bustling streets of Vietnam. That’s the power of a perfectly crafted Pork Banh Mi. This recipe is a homage to Vietnam’s beloved street food, tailored for those who love a confluence of textures and flavors in one bite. I fell in love with Banh Mi during a trip to Hanoi.
The contrast of the crispy baguette with tender, flavorful pork, pickled veggies, and the unctuousness of mayo and paté captured my heart. Perfect for a weekend lunch or a dinner that demands something special, this Pork Banh Mi is delightfully uncomplicated to prepare. Whether you’re a seasoned chef or a curious culinary explorer, this recipe promises a rewarding experience.
- 1 lb pork tenderloin,
- 1/4 cup soy sauce,
- 2 tablespoons honey,
- 1 tablespoon fish sauce,
- 1 garlic clove, minced,
- 1 teaspoon five spice powder,
- 1 baguette, sliced lengthwise,
- 1/4 cup mayonnaise,
- 2 tablespoons liver paté (optional),
- 1 cup daikon radish, julienned,
- 1 cup carrot, julienned,
- 1/4 cup white vinegar,
- 1 tablespoon sugar,
- 1/4 cup cilantro leaves,
- 2 jalapeños, thinly sliced,
- Salt and pepper to taste
In a bowl, combine soy sauce, honey, fish sauce, minced garlic, five spice powder, salt, and pepper. Add pork tenderloin, ensuring it’s fully coated. Marinate for at least 1 hour, or overnight for best flavor.
Mix white vinegar, sugar, and a pinch of salt until dissolved. Add julienned daikon and carrot, ensuring they’re fully submerged. Let sit for at least 30 minutes.
Preheat a grill or skillet over medium-high heat. Remove pork from the marinade (discard excess marinade) and cook for about 14-18 minutes, turning occasionally, until the internal temperature reaches 145°F. Let it rest for a few minutes then slice thinly.
Spread mayonnaise and paté (if using) on the baguette. Layer the pork slices, pickled vegetables, cilantro leaves, and jalapeños. Close the sandwich and press lightly to compact the fillings together.
Final words
Congratulations on crafting your very own Pork Banh Mi! This sandwich is a delightful exploration of flavors and textures that embody the spirit of Vietnamese cuisine. Thank you for following along, and I hope you enjoy every bite of this culinary journey. For more exciting recipes, don’t forget to check out the rest of our site. Happy cooking!
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pork banh mi recipe, Vietnamese sandwich, how to make banh mi, pork tenderloin recipe
