There’s something incredibly comforting about a steaming hot bowl of ramen. Perhaps it’s the perfect symphony of flavors, or maybe it’s the way it brings people together, sharing stories over slurped noodles. This homemade ramen noodle bowl recipe is close to my heart. Born out of a college experiment, it quickly evolved into a cherished tradition among friends. Tailored for those seeking a soul-warming dish, it’s surprisingly simple to make and caters to cooks of all levels.
Join me in bringing a piece of culinary joy to your kitchen.
- 4 cups chicken or vegetable broth,
- 2 packets of ramen noodles,
- 2 eggs,
- 1/2 cup sliced mushrooms,
- 1/2 cup chopped green onions,
- 1 tablespoon soy sauce,
- 1 tablespoon sesame oil,
- Optional toppings: sliced jalapenos, bamboo shoots, nori, bean sprouts
In a large pot, bring the broth to a simmer. Stir in the soy sauce and sesame oil, then add mushrooms. Let it gently simmer for 5 minutes.
Add the ramen noodles to the broth, breaking them apart as they soften. Cook for about 3 minutes or until tender. Avoid overcooking.
In a separate pot, boil water and gently lower in the eggs. Cook for 7 minutes for a slightly runny yolk or 9 minutes for firm yolks. Remove, peel under cold water, and halve.
Ladle the broth and noodles into bowls. Top with halved eggs, green onions, and any additional toppings you desire. Serve immediately and enjoy the warmth.
Final words
Thank you for swinging by and trying out this homemade ramen noodle bowl recipe. There’s something magical about crafting a dish that not only tastes delicious but also warms the soul. I’m so glad we could share this culinary adventure together. Don’t forget to explore other recipes on our site for more scrumptious delights. Happy cooking!
Tags
ramen noodle bowl recipe, homemade ramen, easy ramen recipe
