There’s something truly magical about a perfectly cooked pork tenderloin. It’s a recipe I stumbled upon during a family gathering in the heart of autumn. The leaves were changing colors, and there was a crispness in the air that called for a hearty yet elegant meal. This pork tenderloin became the star of the evening, earning praises from every corner of the table.
- 1 (2-pound) pork tenderloin,
- 2 tablespoons olive oil,
- 1 teaspoon salt,
- 1/2 teaspoon black pepper,
- 1 tablespoon garlic powder,
- 1 teaspoon onion powder,
- 1 teaspoon smoked paprika,
- 2 tablespoons honey,
- 1 tablespoon Dijon mustard,
Preheat your oven to 400°F (200°C). While waiting, pat the pork tenderloin dry with paper towels and season all sides with salt, black pepper, garlic powder, onion powder, and smoked paprika.
In a large oven-proof skillet, heat the olive oil over medium-high heat. Add the seasoned pork tenderloin and sear on all sides until golden brown, about 2-3 minutes per side.
In a small bowl, mix together honey and Dijon mustard. Brush this mixture all over the seared pork tenderloin.
Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C). Let the pork tenderloin rest for 5 minutes before slicing.
Final words
Creating this juicy pork tenderloin recipe has truly been a journey of flavor and discovery that I’m thrilled to share with you. May it bring warmth, satisfaction, and compliments to your table as it has to mine. Thank you for trying it out, and I can’t wait to hear about your experience. For more delicious recipes, keep exploring my site. Bon Appétit!
Tags
pork tenderloin, easy pork recipe, juicy pork, dinner ideas, pork tenderloin recipe
